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La Luisa

by Café de Finca

7.0 / 10
1 rating
  • Peach
  • Caramel
  • Fruit
Origin
Colombia
Producer
Juan Pablo Velez
Process
Anaerobic Fermentation
Roast level
Medium
Roasted for
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Notes and reviews

Andy7.01 August 2026

24 clicks C40, Origami Flat, 92C First brew was amazing, peach syrup, after I couldn’t replicate that cup no matter what. Fell off hard and turned bitter.

About the roaster

Café de FincaCastelldefels, Spain · 2 coffees in BetterBrews
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