Day 17 getting better. 96C 3 pours, 2:45, v60 Day 22 it slowly starts opening up. 96C, 2:55, Timemore Vector
F.SA.PAMA
by NOMAD
8.5 / 10
1 rating
- Origin
- El Salvador
- Producer
- Carlos Pola
- Process
- Washed
- Roast level
- Light
- Roasted for
- Filter
by NOMAD
Day 17 getting better. 96C 3 pours, 2:45, v60 Day 22 it slowly starts opening up. 96C, 2:55, Timemore Vector
