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CUPRA Blend

by Café de Finca

5.0 / 10

1 rating

Dried Fruit

Origin: Brazil + Colombia
Producer: PEDRO UMBERTO VELOSO
Variety: IPR 100 - RED CATUAÍ
Altitude: 1200
Process: Natural (Dry Process)
Roast level: Medium
Roasted for: Omni-roast

Notes and reviews

Andy5.06 April 2026

Design for fully automatic machines after all…

About the roaster

Café de FincaCastelldefels, Spain · 2 coffees in BetterBrews

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